Beef Short Ribs Bone in Seattle
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Pressure-Cooker Beef Short Ribs with Chutney
Tedious-roasted tender meats can happen in half the time if you have the correct equipment. I like to serve these savory beef brusque ribs over mashed potatoes, egg noodles or rice. —Caitlin Marcellino, Apopka, Florida
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Brusk Rib Tacos
Whenever nosotros go to Houston to visit family, we similar to track down cabeza—moo-cow's head, cooked slowly, resulting in extremely tender meat that's splendid in tacos. Cabeza is hard to find in Seattle, then I use curt ribs to replicate the texture. I like corn tortillas for these tacos and a quick pico de gallo to add some freshness to the rich, flavorful meat. —Anai Yost, Bothell, Washington
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Deadening-Cooker Short Ribs
These tiresome-cooker brusk ribs are an easy culling to traditionally braised short ribs—you don't demand to pay any attention to them once you lot get them in the slow cooker. (That makes it my favorite beefiness short ribs recipe!) —Rebekah Beyer, Sabetha, Kansas
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Pomegranate Short Ribs
I similar drizzling the curt rib's pomegranate molasses sauce on top of simple roasted vegetables. Information technology's a bit tangy and a flake sugariness, and adds a nice depth of season to sweet and savory dishes alike. Pomegranate molasses can be found in Whole Foods, in specialty food stores or online. —Shannon Sarna, South Orange, New Bailiwick of jersey
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Slow Cooker Jerked Short Ribs
Sweet and spicy wiggle seasonings give these saucy ribs an unforgettable taste! They're great in the summer because they don't heat up the kitchen. —Susan Hein, Burlington, Wisconsin
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Gingered Short Ribs with Green Rice
I beloved the flavors of Korean cuisine, and then I created brusque ribs for the deadening cooker. The dish is cute, likewise! — Lily Julow, Lawrenceville, Georgia
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Asian Slow-Cooked Short Ribs
Later on a long solar day of sledding, the odor of these beautiful curt ribs says welcome home. Warm and comforting, they make a worthy depression-maintenance dinner. —Amy Chase, Vanderhoof, British Columbia
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Ho-hum-Cooked Short Ribs with Salt-Pare Potatoes
I love short ribs, and they are best prepared depression and boring in a flavorful sauce. I also dearest table salt potatoes, and so combined the two with an Italian twist. My family was wowed! —Devon Delaney, Westport, Connecticut
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Brusque Rib Poutine
This dish combines the hearty, spicy flavors of my honey slow-cooker short ribs with my all-time favorite comfort food: fries and gravy. With a trivial prep in the morning time, it's just nearly ready when I come home from work (plus, the kitchen smells amazing!). If you are sensitive to spice, reduce the amount of Sriracha chili sauce. —Erin DeWitt, Long Beach, California
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Hungarian Short Ribs
This is a special meal in our house—as soon equally I get ribs, I know which dish my family will ask me to make. My husband and I take three children, and so I've learned to exist a versatile melt! —Joanne ShewChuk, St. Benedict, Saskatchewan
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Beef Brusque Ribs in Burgundy Sauce
As an Army general, my stepdad got this beef curt ribs recipe from his aide, who said it was his mother's best Sunday repast. It's a mouthwatering family favorite. —Judy Batson, Tampa, Florida
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Brusque Rib Cobbler
This recipe was inspired by my family's love of two things—beef stew and biscuits. Later on years of making the 2 separately, I put the biscuits on top of the stew like a cobbler. This supper's as down-home as it gets. —Janine Talley, Orlando, Florida
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Cranberry Short Ribs
We alive in the Yukon bush, so I option wild cranberries for this incredibly tender comfort nutrient. I sometimes substitute moose for the beef. —Cathy Wylie, Dawson Urban center, Canada
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Contest-Winning Braised Short Ribs
I've been relying on this braised short ribs recipe ever since I bought my first slow cooker some nineteen years agone. The fall-off-the-bone-tender entree is much appreciated on busy days. —Peggy Edwards, Heber City, Utah
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Tedious-Cooker Short Rib Ragu over Pappardelle
An irresistible sauce gives this beef another dimension of flavor. Well-nigh any starchy side, such every bit potatoes or polenta, will work in place of the pasta. Brusk ribs are my crowd-pleaser weekend meal for all occasions. —Missy Raho, Morristown, New Jersey
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Slow-Cooked Brusque Ribs
Smothered in a mouthwatering barbecue sauce, these meaty ribs are a popular entree wherever I serve them. The recipe is great for a decorated melt - later everything is combined, the ho-hum cooker does all the work.—Pam Halfhill, Medina, Ohio
Originally Published: December 09, 2019
Source: https://www.tasteofhome.com/collection/beef-short-ribs-recipes/
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